Alaskan Smoked Salmon Recipes

Smoked Salmon & Cucumber Nests

- 4 sheets thawed Filo dough
- 1/2 stick melted butter
- 1/2 cucumbers, peeled, sliced very thin
- 1/2 cup sour cream
- 1/2 cup Trapper's Creek Kippered Wild King Salmon, flaked

Brush the surface of one sheet filo with melted butter. Lay the next sheet on top, brush with melted butter, continue with next two sheets. Cut into 4" squares, place into un-greased muffin cups forming the "nests". Bake according to manufacturer's directions. Cool the nests on a wire rack. Combine cucumber, sour cream and salmon. Fill nests with mixture, garnish with more smoked salmon and cucumber slices.

Gwen Wilson's Drunken Salmon

- 1 Beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used.
- 1-2 cups pineapple juice
- 1 small can pineapple rings
- 1/4 cup bourbon
- 1/4 cup Kaluah
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 stick of butter

Melt butter and mix in all ingredients. Remove skin from salmon and soak in marinade for at least two hours or up to 6 hours. Discard marinade and place salmon on a long oven proof platter. Top with pineapple rings and broil 5 inches from heat for 10-15 minutes. Do not over cook, when flesh is springy to the touch it is done.

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